American · United States
Spicy BBQ Hot Dog with Caramelized Onions
A sweet and spicy hot dog with BBQ sauce and caramelized onions.
25 minutes6 servings
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Split hot dog buns and place on a baking sheet.
- In a small bowl, mix parsley, jalapeños, and cheddar cheese for the topping.
- Place a hot dog in each bun and top with BBQ sauce.
- Caramelize the onions in a skillet over medium heat until golden brown.
- Place the caramelized onions on top of the BBQ sauce.
- Sprinkle the cheese mixture on top and bake for 10 minutes until the cheese is melted.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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