American · United States
Smoky Bacon-Wrapped Hot Dogs with Caramelized Onions
Enjoy tender hot dogs wrapped in smoky bacon with sweet caramelized onions for a flavorful variation on a classic dish.
30 minutes4 servings
Ingredients
Method
- Preheat griddle to medium heat.
- Wrap hot dogs with bacon and secure with toothpicks.
- Cook until bacon is crispy, 6-8 minutes.
- Caramelize onions by cooking slowly with brown sugar and garlic powder until golden.
- Toast buns with butter.
- Assemble with hot dogs, onions, and desired condiments.
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