Bajre Ki Khichdi

Method

1. Rinse bajra and toor dal thoroughly. Soak for 30 minutes.
2. In a pot, heat oil, add cumin seeds and sauté until fragrant. Add chopped onion and cook until golden.
3. Add soaked bajra and dal, along with turmeric, chili, and salt. Mix well.
4. Add water and cook on low heat until both are tender. Sprinkle garam masala before serving.