Rajasthani Indian · India
Bajre Ki Roti
Whole wheat flatbread made from bajra flour, cooked on a griddle until golden and crispy.
20 minutes4 servings
Ingredients
Method
- Mix bajra flour with salt and water to form a soft dough. Knead for 5 minutes.
- Divide into small balls. Roll into thin circles.
- Heat a tawa. Cook each roti on medium heat until bubbles form.
- Brush with oil and cook until golden brown on both sides.