Albanian · Albania
Baked Peppers with Ricotta and Tomato Sauce
A comforting baked dish of peppers filled with ricotta and simmered in a rich tomato sauce.
Ingredients
Method
- Preheat oven to 200°C (400°F).
- Cut the tops off the peppers and remove the seeds.
- In a bowl, combine ricotta, Parmesan, onion, garlic, salt, and pepper.
- Stuff the peppers with the mixture and place in a baking dish.
- Pour crushed tomatoes over the peppers, ensuring they are covered.
- Bake for 25-30 minutes until the peppers are soft and the sauce is bubbly.
- Let cool slightly before serving.
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