Byrek · Albania
Phyllo Pastry with Beans and Cheese - Baked in a Cast Iron Skillet
A traditional Albanian byrek filled with a mix of beans and cheese, baked in a cast iron skillet for a crispier crust and even browning.
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Ingredients
Method
- Preheat oven to 375°F (190°C) and place cast iron skillet inside to heat.
- Layer phyllo dough in the hot skillet, brushing each layer with butter.
- Spread cooked beans and cheese over the dough.
- Top with more phyllo layers, brushing with butter.
- Beat egg and brush over the top.
- Bake for 25-30 minutes until golden and crisp.
- Remove from oven and let rest for 5 minutes before serving.
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