Balkan · Bosnia and Herzegovina
Balkan Dolmas with Zucchini
Vegetable-stuffed dishes with a mix of rice, herbs, and spices, common in Balkan countries.
45 minutes4 servings
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Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, mix ground pork, rice, onion, garlic, salt, and pepper.
- Fill each zucchini with the mixture and place in a baking dish.
- Drizzle with olive oil and add tomato sauce over the top.
- Bake for 30-35 minutes until tender.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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