Balkan · Bosnia and Herzegovina

Bosnian Cevapi with Fries

Name: Bosnian Cevapi with Fries
Total time: 30 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 500g ground beef; 200g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp paprika; vegetable oil for frying; potatoes for fries

Grilled minced meat sausages served with crispy fries, a classic Bosnian dish.

30 minutes4 servings

Method

In a large bowl, mix ground beef and pork.
Add chopped onion, garlic, salt, pepper, and paprika. Mix well.
Form the mixture into 12-14 sausage shapes.
Heat oil in a skillet over medium heat. Cook sausages until browned and cooked through, about 8-10 minutes.
While sausages cook, cut potatoes into fries and fry until golden brown.
Serve sausages with fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Balkan Cuisine Bosnian Dish Fries Bosnia and Herzegovina recipes

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