Balkan Sarajevski Ćevapi with Somun Bread

Method

1. In a bowl, mix the mince with onion, garlic, paprika, salt, pepper, and cumin.
2. Divide the mixture into 12-16 equal portions and shape into sausage-like shapes.
3. Heat a grill or skillet over medium-high heat and cook the Ćevapi for 8-10 minutes, turning occasionally, until browned and cooked through.
4. While the Ćevapi cooks, prepare the Somun bread by flattening the dough and cooking on a hot griddle until puffed and golden.
5. Serve the Ćevapi with warm Somun bread and optional yogurt or ajvar for dipping.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.