Northern Italian · Italy

Balsamic and Rosemary Caramelized Onion and Cheese Pasta

Name: Balsamic and Rosemary Caramelized Onion and Cheese Pasta
Total time: 32 min
Yield: 2 servings
Cuisine: Northern Italian
Ingredients: 200g pasta; 2 large onions; 100g Parmigiano-Reggiano; 50g butter; 1 clove garlic; salt and pepper; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp rosemary

Adds tangy balsamic and fragrant rosemary for a gourmet touch.

32 minutes2 servings

Method

Blend balsamic vinegar and rosemary into the pasta.
Cook pasta in salted boiling water until al dente, drain.
Caramelize onions in olive oil with garlic until golden brown.
Mix pasta with onions, add butter and cheese, stir well.
Season with salt and pepper, serve warm.

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