Hungarian · Hungary

Balsamic and Sage Főzelék (Hungarian Vegetable Stew)

Name: Balsamic and Sage Főzelék (Hungarian Vegetable Stew)
Total time: 37 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 carrots, diced; 1 onion, chopped; 2 celery stalks, diced; 1 red bell pepper, diced; 1 can diced tomatoes (400g); 1 tbsp paprika; 2 cups vegetable broth; salt and pepper to taste; 1 tbsp balsamic vinegar; 1 tbsp fresh sage leaves

Adds a touch of balsamic and earthy sage.

37 minutes4 servings

Method

Insert_before 0: Drizzle 1 tbsp balsamic vinegar over the stew before serving. Stir in 1 tbsp fresh sage leaves during preparation.
Sauté onion, carrots, and celery in oil until softened.
Add bell pepper and cook for 5 minutes.
Stir in tomatoes, paprika, and broth, then simmer for 20-25 minutes.
Season with salt and pepper before serving.

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