Syrian
Bamia with Okra and Tomatoes
A comforting Syrian stew made with okra, tomatoes, and aromatic spices.
30 minutes4 servings

Ingredients
Method
- Heat olive oil in a pot and sauté onion and garlic until fragrant.
- Add okra and sauté for 5 minutes.
- Stir in tomatoes, salt, pepper, and cinnamon.
- Simmer for 20 minutes until the okra is tender.