Nigerian

Banga Soup with Spicy Vegetable Stew

Name: Banga Soup with Spicy Vegetable Stew
Total time: 35 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup palm nut paste; 1/2 cup grated onion; 1/2 tsp salt; 1/2 tsp ground crayfish; 1/2 cup spinach; 1/2 cup okra; 1/2 cup carrots; 1/2 cup bell peppers; 1 tsp chili powder; 1/2 cup vegetable stock

Rich palm nut soup with a spicy vegetable stew.

35 minutes4 servings

Method

Heat palm nut paste in a pot, add onion, salt, and crayfish, then stir well.
Add chopped vegetables and simmer for 10 minutes.
Stir in vegetable stock and cook for another 10 minutes.
Serve the banga soup with the spicy vegetable stew on the side.

Soups Mains Vegetarian

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