Banh Hoi

Method

1. In a pot, add pork bones and water. Bring to a boil, then simmer for 1 hour.
2. Add garlic, fish sauce, and black pepper. Simmer for another 30 minutes.
3. Cook rice noodles in boiling water for 3-5 minutes. Drain.
4. Serve soup with noodles, coriander, and a drizzle of oil.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.