Banh Hoi with Grilled Beef

Method

1. Cook Banh Hoi noodles according to package instructions, drain.
2. Grill beef slices over medium heat until browned and cooked through.
3. In a pot, combine broth, fish sauce, soy sauce, and oyster sauce, bring to a simmer.
4. Toss noodles with broth, then top with grilled beef and scallions and cilantro.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.