Roman Italian · Italy

Basil and Lemon Rice Leftover Fritters

Name: Basil and Lemon Rice Leftover Fritters
Total time: 32 min
Yield: 4 servings
Cuisine: Roman Italian
Ingredients: 300 g Arborio rice; 2 eggs; 100 g Parmesan, grated; 1/2 cup milk; 1/4 tsp salt; 1/4 tsp pepper; oil for frying; 1 tbsp fresh basil, chopped; 1 tbsp lemon zest

Adds a fresh, zesty twist with a touch of herbaceous flavor.

32 minutes4 servings

Method

Before forming into balls, mix in chopped basil and lemon zest, then proceed with the recipe.
Cook rice according to package instructions. Let cool.
Mix with eggs, Parmesan, milk, salt, and pepper.
Form into small balls and fry in hot oil until golden.
Drain on paper towels and serve warm.

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