Northern Italian · Italy

Basil and Parmesan Caramelized Onion and Cheese Pasta

Name: Basil and Parmesan Caramelized Onion and Cheese Pasta
Total time: 32 min
Yield: 2 servings
Cuisine: Northern Italian
Ingredients: 200g pasta; 2 large onions; 100g Parmigiano-Reggiano; 50g butter; 1 clove garlic; salt and pepper; 1 tbsp olive oil; 2 tbsp basil, chopped; 20g Parmigiano-Reggiano

Enhances with fresh basil and extra Parmesan for richness.

32 minutes2 servings

Method

Mix basil into the pasta and add extra Parmesan.
Cook pasta in salted boiling water until al dente, drain.
Caramelize onions in olive oil with garlic until golden brown.
Mix pasta with onions, add butter and cheese, stir well.
Season with salt and pepper, serve warm.

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