American · United States
Battered Hot Dog with Tartar Sauce and Kaiser Roll
Crispy battered hot dog served with homemade tartar sauce in a toasted bun
18 minutes1 servings
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Ingredients
Method
- Mix flour, milk, and egg for batter
- Dip hot dog in batter and fry in oil until golden brown
- Toast kaiser roll in oven at 350°F (175°C) for 3 minutes
- Mix tartar sauce ingredients
- Assemble with sauce and serve
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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