American · United States
Crispy Battered Hot Dog with Spicy Mayo and Toasted Bun
A crunchy, fried hot dog with a zesty spicy mayo sauce for a different twist.
20 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Prepare a spicy mayo by mixing mayonnaise with a dash of hot sauce and a squeeze of lemon juice.
- In a bowl, beat an egg and dip the hot dogs into it, then coat with breadcrumbs.
- Heat oil in a skillet over medium heat and fry the hot dogs until golden brown and crispy.
- Toast the hot dog buns and assemble the fried hot dogs with ketchup and spicy mayo.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Crispy Crust Hot Dog with Spicy Mayo and Condiments
A hot dog served in a crispy toasted bun with a spicy mayo glaze.
Beef Hot Dog in Toasted Bun with Mustard and Ketchup
A traditional New York-style hot dog with all the classic toppings and a crispy bun.
Hot Dog with Spicy Chili, Crispy Onions, and Pickles
A zesty American-style hot dog topped with spicy chili and crispy onions for a crunchy texture.
Grilled Hot Dog Buns with Smoked Cheese and Spicy Mayo
A grilled hot dog recipe featuring smoked cheese and a spicy mayo sauce for a unique twist on a classic dish.
Sous Vide Beef Hot Dog with Toasted Bun and Standard Condiments
A juicy beef hot dog cooked to precise doneness using sous vide and topped with traditional condiments
Crispy Crust Hot Dog with Spicy Mayo
A hot dog with a crispy bun and a zesty spicy mayo topping