American · United States
Burnt Hot Dog with BBQ Sauce and Coleslaw
A hearty hot dog with a smoky flavor and a refreshing coleslaw topping.
20 minutes4 servings
Ingredients
Method
- Grill the hot dogs until charred.
- Toast the hot dog buns.
- Spread mayonnaise on the buns.
- Place the hot dogs in the buns and top with BBQ sauce and coleslaw.
- Add pickled jalapeños for a spicy kick.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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