Burmese

Bay Leaf and Thyme Burmese Lentil and Vegetable Stew

Name: Bay Leaf and Thyme Burmese Lentil and Vegetable Stew
Total time: 47 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 150g lentils, washed; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 tomato, diced; 1 liter vegetable broth; 1 tsp cumin; Salt to taste; 1 bay leaf; 1/2 tsp dried thyme

Adds a subtle herbal and aromatic note to the stew.

47 minutes4 servings

Method

Add bay leaf and thyme during the broth addition step.
In a pot, sauté onion and garlic until soft.
Add carrot, celery, tomato, and lentils. Stir well.
Pour in broth and add cumin. Bring to a boil.
Simmer for 30 minutes until lentils are tender. Season with salt.

Soups Mains Vegetarian

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