French · France
Beef and Mushroom Bourguignon with Mashed Potatoes
A variation of the classic French dish with added mushrooms for extra flavor.
90 minutes4 servings
Ingredients
Method
- Brown beef in olive oil and set aside.
- Cook bacon in the same pan until crispy.
- Add onion, garlic, carrots, and celery, then cook until softened.
- Add mushrooms and cook until tender.
- Return beef to the pan, add red wine, and simmer for 1 hour.
- Stir in thyme, then season with salt and pepper.
- Simmer for another 30 minutes, then serve with mashed potatoes.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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