Name: Lorraine Charcuterie Board with Quiche and Potatoes
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pre-made or homemade pie crust; 200g sliced potatoes; 100g diced ham; 200ml heavy cream; 150ml whole milk; 3 large eggs; 100g grated Gruyère cheese; salt and pepper to taste; assorted cured meats (e.g., salami, prosciutto); assorted cheeses (e.g., Brie, Comté); mixed salad greens; olive oil; balsamic vinegar

Lorraine Charcuterie Board with Quiche and Potatoes

A traditional French Lorraine-style charcuterie board featuring quiche, potatoes, and a selection of cured meats and cheeses.

50 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Roll out the pie crust and place in a tart pan, pricking the bottom with a fork.
Arrange the potatoes and ham in the crust.
In a bowl, whisk together cream, milk, eggs, and Gruyère cheese.
Season with salt and pepper, then pour the mixture over the potatoes and ham.
Bake for 25-30 minutes until the filling is set and golden.
Prepare a charcuterie board with cured meats, cheeses, and mixed salad greens.
Serve the quiche alongside the charcuterie board with olive oil and balsamic vinegar.

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