Beef and Mushroom Stew

Method

1. In a pot, brown beef cubes. Add onion, carrots, and celery. Cook until softened.
2. Stir in tomato paste and cook for 2 minutes. Add mushrooms and herbs.
3. Pour in beef broth and bring to a boil. Reduce heat and simmer for 1 hour.
4. Season with salt and pepper before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.