Name: Beef and Pork Meatballs with Mashed Potatoes and Cranberry-Lingonberry Sauce
Total time: 50 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: Ground beef; Ground pork; Onion, finely chopped; Garlic, minced; Eggs; Breadcrumbs; Milk; Butter; Potatoes; Lingonberry jam; Cranberry sauce; Salt; Pepper

Beef and Pork Meatballs with Mashed Potatoes and Cranberry-Lingonberry Sauce

A traditional Swedish dish featuring meatballs served with a tangy lingonberry sauce.

50 minutes4 servings

Method

In a large bowl, mix ground beef, ground pork, chopped onion, minced garlic, eggs, breadcrumbs, and milk.
Form the mixture into small meatballs.
Heat butter in a skillet and brown the meatballs on all sides.
Place the meatballs in a baking dish and bake at 375°F (190°C) for 20-25 minutes.
While the meatballs bake, boil potatoes until tender, then mash with butter, milk, salt, and pepper.
In a small saucepan, heat lingonberry jam and cranberry sauce together until well combined.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Read in another language