Swedish · Sweden
Meatballs with Lingonberry Sauce and Mashed Potatoes
Classic Swedish meatballs served with lingonberry sauce and mashed potatoes.
60 minutes4 servings
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Ingredients
Method
- In a bowl, mix ground beef, pork, chopped onion, minced garlic, eggs, breadcrumbs, and milk.
- Form the mixture into small meatballs.
- Heat butter in a skillet and brown the meatballs.
- In a separate pot, melt butter and stir in flour to make a roux.
- Gradually add beef broth, stirring constantly.
- Stir in lingonberry jam and sour cream.
- Serve the meatballs with mashed potatoes and the sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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