Name: Swedish Meatballs with Creamy Gravy and Pickles
Total time: 60 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1 egg; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp allspice; 1/4 tsp nutmeg; 1/2 cup beef broth; 1 tbsp butter; 1 tbsp flour; 1/2 cup heavy cream; Pickles for serving

Swedish Meatballs with Creamy Gravy and Pickles

A variation of Swedish meatballs with a creamy gravy and traditional side of pickles.

60 minutes4 servings

Method

In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, allspice, and nutmeg.
Mix until just combined; do not overmix.
Form into small meatballs and set aside.
In a saucepan, melt butter and stir in flour to make a roux.
Gradually add beef broth, stirring constantly.
Bring to a simmer and cook until thickened.
Stir in heavy cream and heat through.
Serve meatballs in the sauce with pickles on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.