Beef Fry with Coconut and Chili

Method

1. Heat oil in a pan. Add mustard seeds and let them splutter.
2. Add onions and green chili; sauté until onions are golden.
3. Stir in turmeric powder and beef; cook until browned on all sides.
4. Add grated coconut, season with salt, and fry for 10-12 minutes until beef is tender.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.