American · United States
Sous Vide Beef Hot Dog with Toasted Bun and Standard Condiments
A juicy beef hot dog cooked to precise doneness using sous vide and topped with traditional condiments
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Ingredients
Method
- Set sous vide water bath to 63°C (145°F)
- Place hot dog in vacuum-sealed bag and submerge in water bath for 1-2 hours
- Preheat grill to medium-high heat
- Toast hot dog bun on grill for 1-2 minutes
- While hot dog is cooking, prepare condiments
- Assemble bun with ketchup, mustard, relish, onion, and peppers
- Serve immediately
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