American · United States
Sourdough Hot Dog with Ketchup and Mustard
A hot dog served on a sourdough bun with a tangy ketchup and mustard blend.
15 minutes1 servings
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Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dog until browned and heated through.
- Toast sourdough bun if desired.
- In a small bowl, mix ketchup and mustard to create a tangy blend.
- Spread the ketchup-mustard mixture on the bottom half of the sourdough bun.
- Add onion and pickle slices.
- Top with the hot dog and cover with the top half of the sourdough bun.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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