Filipino · Philippines

Beef Mami

Name: Beef Mami
Total time: 40 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500g beef sirloin, thinly sliced; 400g wheat noodles; 1 onion, sliced; 2 cloves garlic, minced; 1 cup bean sprouts; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1/2 cup chicken broth; 1 tsp sugar; 1/2 tsp black pepper

A hearty noodle soup with beef, vegetables, and aromatic broth.

40 minutes4 servings

Method

In a large pot, heat sesame oil over medium heat. Add onion and garlic, sauté until fragrant.
Add beef and cook until browned. Stir in soy sauce, oyster sauce, and sugar. Cook for 2 minutes.
Pour in chicken broth and bring to a boil. Add noodles and bean sprouts. Cook until noodles are tender.
Season with black pepper. Serve hot with optional chili flakes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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