Filipino · Philippines

Beef Pares

Name: Beef Pares
Total time: 70 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb beef chuck, cubed; 2 cups beef broth; 1 cup soy sauce; 1 cup water; 1 cup garlic rice; 1 tbsp brown sugar; 2 cloves garlic, minced; 1 tsp black pepper; 1 tbsp vegetable oil; 1 onion, sliced

Tender beef stew served with garlic rice, a classic Filipino comfort food.

70 minutes4 servings

Method

In a pot, heat oil. Sauté onion and garlic until fragrant. Add beef and brown on all sides.
Add broth, soy sauce, water, sugar, and pepper. Bring to a boil, then reduce heat and simmer 1 hour.
Cook rice according to package instructions. Serve beef with garlic rice.
Adjust seasoning as needed before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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