Russian · Russia
Beef Stroganoff with a Twist
A variation of the classic Russian dish with a touch of garlic and a creamy mushroom sauce, served with egg noodles.
Ingredients
Method
- Slice beef into strips and season with salt and pepper.
- In a skillet, cook beef until browned, then set aside.
- In the same skillet, sauté mushrooms, onion, and garlic until softened.
- Add flour and cook for 1 minute.
- Stir in beef broth, sour cream, and Dijon mustard.
- Simmer for 10-15 minutes until sauce thickens.
- Cook egg noodles according to package instructions.
- Serve beef strips in sauce over noodles.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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