Russian · Russia
Slow-Cooked Beef Stroganoff with Dill Pickle Sauce
A rich and flavorful beef stroganoff with a tangy dill pickle sauce, slow-cooked for deep flavor and tender meat
Ingredients
Method
- Cut beef into 2cm cubes and season with salt and pepper
- Heat olive oil in a skillet, brown beef on all sides
- Add onion and garlic, sauté until softened
- Stir in mushrooms and cook until tender
- Add beef stock, sour cream, dill pickles, and Dijon mustard
- Simmer on low heat for 1.5 hours to develop flavor
- Cook rice according to instructions
- Serve warm with rice
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Russian Beef Stroganoff with Noodles - Slow Braised Method
A rich and creamy beef stroganoff with a slow-braised technique, served with tender egg noodles, a staple of Russian cuisine.
Beef Stroganoff with Rich Sour Cream Sauce
A Russian beef stroganoff with a touch of Dijon mustard and a side of garlic mashed potatoes.
Beef Stroganoff with Roasted Vegetables and Sauce
A variation of the classic Russian Beef Stroganoff, featuring a lighter sauce and a side of roasted vegetables.
Beef Stroganoff with Dill
A variation with fresh dill adding a bright, herbal note to the traditional creamy sauce.
Beef Stroganoff with Mushroom Sauce
A classic Russian dish featuring tender beef strips in a rich mushroom sauce, served with egg noodles or rice.
Russian Beef Stroganoff with Sour Cream Sauce
A traditional Russian dish of tender beef strips in a sour cream and mushroom sauce, served with rice.