Name: Beer-Battered Fish with Tartar Sauce and Crispy Fries
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 kg cod or haddock; 2 cups all-purpose flour; 1 cup cornstarch; 1 tsp baking powder; 1 tsp salt; 1 cup cold beer; vegetable oil for frying; 2 kg potatoes; 1 tsp salt; 1 cup mayonnaise; 1 tbsp chopped pickles; 1 tbsp chopped onions; 1 tsp lemon juice; 1 tsp Dijon mustard

Beer-Battered Fish with Tartar Sauce and Crispy Fries

Crispy battered fish served with golden fries and homemade tartar sauce

50 minutes4 servings

Method

1. Cut fish into 2-inch pieces and pat dry
2. In a bowl, mix flour, cornstarch, baking powder, and salt
3. Add cold beer gradually to form a thick batter
4. Dip fish pieces into batter, shaking off excess
5. Heat oil in a deep fryer to 175°C (350°F)
6. Fry fish for 6-8 minutes until golden brown
7. In a separate pot, fry potatoes in oil until golden
8. Drain on paper towels and season with salt
9. In a small bowl, mix mayonnaise, pickles, onions, lemon juice, and mustard
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.