Crispy Fish with Beer Batter and Parsley Fries

Method

1. 1. Cut the fish into even pieces and pat dry.
2. 2. In a bowl, mix flour, baking powder, and salt.
3. 3. Gradually add cold beer, stirring until a smooth batter forms.
4. 4. Heat oil in a deep fryer or heavy pot to 175°C (350°F).
5. 5. Dip fish pieces into the batter and carefully place in hot oil.
6. 6. Fry for 6-8 minutes until golden brown and crispy.
7. 7. Meanwhile, cut potatoes into thick fries and toss with chopped parsley.
8. 8. Fry potatoes in the same oil until golden and crispy.
9. 9. Serve fish with parsley fries and a squeeze of lemon.
10. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.