Fish with Beer Batter and Crispy Fries

Method

1. 1. Prepare the fish by cleaning and cutting into pieces.
2. 2. In a bowl, mix flour, baking powder, salt, and pepper.
3. 3. Gradually add beer while stirring to form a smooth batter.
4. 4. Dip the fish pieces into the batter.
5. 5. Heat oil in a deep fryer or large pot to 180°C (350°F).
6. 6. Fry the fish until golden brown and crispy, about 6-8 minutes.
7. 7. While the fish fries, peel and cut potatoes into fries.
8. 8. Fry the potatoes in the same oil until golden and crispy, about 5-7 minutes.
9. 9. Drain on paper towels and serve immediately with a squeeze of lemon.
10. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.