Polish · Poland

Beetroot and Potato Soup with Sour Cream

Name: Beetroot and Potato Soup with Sour Cream
Total time: 40 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 2 medium beets, peeled and grated; 1 onion, chopped; 2 carrots, sliced; 1 potato, diced; 4 cups beef or vegetable broth; 1/2 cup sour cream; Salt and pepper to taste; Fresh dill for garnish

A traditional Polish soup made with beets, vegetables, and topped with sour cream, showcasing the country's rich culinary heritage.

40 minutes6 servings

Method

In a large pot, sauté onion, carrots, and potato until softened.
Add grated beets and cook for 5 minutes.
Pour in broth and bring to a boil.
Reduce heat and simmer for 20-25 minutes.
Stir in sour cream and season with salt and pepper.
Garnish with dill and serve hot.

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