Keralan Indian · India

Beetroot Thoran with Coconut and Garlic

Name: Beetroot Thoran with Coconut and Garlic
Total time: 15 min
Yield: 3 servings
Cuisine: Keralan Indian
Ingredients: 1 cup beetroot, sliced; 1/2 cup grated coconut; 1 tbsp oil; 1 tsp mustard seeds; 2 garlic cloves, minced; Salt to taste; 1 tsp cumin seeds

A spicy stir-fry of beetroot with coconut and garlic.

15 minutes3 servings

Method

Heat oil in a pan. Add mustard and cumin seeds, let sizzle.
Add garlic, then beetroot. Sauté until tender.
Stir in grated coconut and salt. Cook for 5 minutes.
Mix well and serve.

Sides Vegetarian India recipes

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