Burmese

Bengal Gram and Lentil Stew

Name: Bengal Gram and Lentil Stew
Total time: 40 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 100g split chickpeas; 100g lentils; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp tomato paste; 1 tsp cumin; 2 cups water; salt to taste

A hearty stew made with split chickpeas and lentils.

40 minutes2 servings

Method

Soak chickpeas and lentils in water for 2 hours, then drain.
In a pot, sauté onion and garlic until softened.
Add chickpeas, lentils, tomato paste, cumin, and water.
Simmer for 30-40 minutes until tender, season with salt.

Soups Vegetarian

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