Besan Ki Barfi

Method

1. Roast gram flour in a pan until golden brown and fragrant.
2. In a separate pan, melt ghee and add sugar, water, and cardamom. Cook until sugar dissolves.
3. Add roasted besan to the sugar mixture and stir well.
4. Pour into a greased tray, sprinkle nuts and raisins, and let cool.
5. Cut into squares and serve.