Eritrean

Beyaynetu with Spiced Eggplant and Spiced Peanuts

Name: Beyaynetu with Spiced Eggplant and Spiced Peanuts
Total time: 60 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 1 medium eggplant, diced; 1/2 cup peanuts, roasted; 1 onion, diced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; 2 cups vegetable broth; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

A flavorful Eritrean dish of spiced eggplant and peanuts served with flatbread.

60 minutes4 servings

Method

Heat oil in a pan, add onions and garlic, sauté until fragrant. Add eggplant and spices, cook 5 minutes.
Stir in peanuts and broth, bring to a boil, then simmer 25 minutes until tender.
Serve with warm flatbread, optionally garnished with parsley or cilantro.
Prepare kisra by mixing flour, salt, and water, then cook on a griddle until done.

Mains Vegetarian Soups

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