Maharashtrian Indian · India

Bhaji with Carrots and Cilantro

Name: Bhaji with Carrots and Cilantro
Total time: 20 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup grated carrots; 1/4 cup chopped cilantro; 1 tsp mustard seeds; 1/2 tsp turmeric; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; salt to taste

A simple Maharashtrian side dish of spiced carrots and fresh cilantro.

20 minutes4 servings

Method

Heat oil in a pan and add mustard and cumin seeds.
Add grated carrots, turmeric, chili powder, and salt.
Cook for 5 minutes, then stir in cilantro.
Cover and cook for another 5 minutes until tender.

Sides Vegetarian Lunch India recipes

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