Bhaji with Carrots and Cumin

Method

1. In a bowl, mix grated carrots, besan, cumin seeds, salt, turmeric, and water to form a thick batter.
2. Heat oil in a pan over medium heat until hot but not smoking.
3. Drop spoonfuls of batter into the oil and fry until golden brown and crispy.
4. Drain on paper towels and serve warm.