Maharashtrian Indian · India

Bhaji with Carrots and Peas

Name: Bhaji with Carrots and Peas
Total time: 25 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup grated carrots; 1/2 cup frozen peas; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/4 cup chopped cilantro; 1/4 cup wheat flour; 1 tbsp oil (for frying)

A savory fritter made with grated carrots, peas, and spices, deep-fried to a golden crisp.

25 minutes4 servings

Method

In a bowl, mix grated carrots, peas, and all spices.
Add wheat flour and cilantro, mix well, and form into small patties.
Heat oil in a pan, fry patties until golden and crisp.
Drain on paper towels and serve warm.

Sides Snacks Vegetarian India recipes

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