Maharashtrian Indian · India

Bhaji with Carrots and Potatoes

Name: Bhaji with Carrots and Potatoes
Total time: 25 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup carrots, grated; 1 cup potatoes, grated; 1/2 cup all-purpose flour; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp salt; 1 cup water; oil for frying

A simple vegetable fritter made with carrots and potatoes.

25 minutes4 servings

Method

In a bowl, mix grated carrots and potatoes with flour, cumin, turmeric, chili, and salt.
Gradually add water to make a thick batter.
Heat oil in a pan, drop spoonfuls of batter, and fry until golden brown.
Serve hot with chutney.

Sides Snacks Vegetarian India recipes

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