Maharashtrian Indian · India

Bhaji with Peas and Potatoes

Name: Bhaji with Peas and Potatoes
Total time: 20 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup potatoes, diced; 1 cup green peas; 1 onion, chopped; 1 green chili, chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 2 tbsp oil; salt to taste

A simple and tasty Maharashtrian side dish of peas and potatoes in a spiced curry.

20 minutes4 servings

Method

In a pan, heat oil and sauté cumin seeds until fragrant.
Add onions and green chili, cook until golden brown.
Add potatoes, peas, turmeric, red chili, and salt. Cook for 10 minutes.
Serve as a side dish.

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