Bhajiya

Method

1. In a large bowl, combine flour, besan, baking powder, cumin seeds, red chili powder, turmeric, and salt.
2. Add chopped onions, potatoes, cauliflower, green chilies, and cilantro to the bowl. Mix well.
3. Gradually add water while stirring to form a thick, smooth batter. Let the batter rest for 10 minutes.
4. Heat oil in a deep pan over medium-high heat. Drop spoonfuls of batter into the hot oil and fry until golden brown and crispy. Drain on paper towels and serve warm with chutney.