Gujarati Indian · India
Bhakhri
A type of flatbread made from a mix of flours, commonly eaten with curries.
20 minutes4 servings
Ingredients
Method
- Mix all flours and salt in a bowl.
- Add water and oil, knead into a soft dough.
- Divide into small balls and roll into flat rounds.
- Cook on a hot griddle until bubbles form.
- Flip and cook the other side until golden.
- Serve hot.