Gujarati Indian · India
Bhakhri Roti
A coarse, unleavened flatbread made with jowar flour, cooked on a griddle.
20 minutes4 servings
Ingredients
Method
- In a bowl, mix jowar flour and salt.
- Add warm water and oil, then knead into a soft dough. Let rest 10 minutes.
- Divide dough into 6 portions and roll into balls.
- Heat a tawa, flatten each ball into a disc, and cook on both sides until golden.